Monashee Gold cheese with black summer Truffles.
Truffle makes a stellar combination with cheese. It originated in southern France and northern Italy, where this particularly flavourful mushroom found its way in the gourmet cooking world, in the Middle Ages exclusively kept for nobility, inspired the expression “Garlic of the Rich”. Today Truffle is still a specialty food item, but is popularized on menus all over the world. It is a a perfect cheese to pair with wine and a wonderful creamy addition to pasta dishes.